US Virgin Islands Hotel & Tourism Association


As the industry faces ongoing challenges with COVID-19, the National Restaurant Association remains dedicated to helping everyone stay safe. Food safety training and education are more critical now than ever before.

To keep supporting your restaurant, food service, hospitality students and workers on the front line, CHTA and CHTA Education Foundation have partnered with AHLEI and ServSafe to make its standard, ANSI accredited, Online ServSafe Food Handler training program (available in English and Spanish) available FREE of charge to you through April 30, 2020.

Upon successfully passing the exam, employees or students will receive the ServSafe Food Handler Certificate, the leading standard training and certification for Food Handlers in the US.

ServSafe Food Handler covers 5 critical areas of responsibility for Food Safety:

1. Basic Food Safety

2. Personal Hygiene

3. Cross-Contamination and Allergens

4. Time and Temperature

5. Cleaning and Sanitizing

To take advantage of this complementary course, you can direct your employees and colleagues here.

Each employee will get access to one free Food Handler course by going through this link (regularly ServSafe Food Handler Online Course and Assessment Bundle – is $15.00 US).

To learn more about this program and the training’s, they also recently released around the COVID-19 restaurant take-out and delivery precautions initiative, please review the ServSafe Free Course & Resources page.

CHTA’s COVID-19 Resource Center